Galilee, Israel, cork seal, $150
This was a purchase by a friend at last week's Middle Eastern wine tasting at Malouf's. We opened it after the bottle of Domaine Paillère & Pied-Gu Gigondas 2003 and the contrast in styles was extremely pronounced. I don't know much about Israeli wine, but appare
ntly Barkan is one of Israel's biggest producers. The wine is made at their central Hulda winery, but uses fruit from the Upper Galilee, Golan Heights and Jerusalem Hills regions.
It's dark purple in colour, with a little crimson circling the rim of the glass. Having a sniff the oak is obvious; it smells of resin, cedar, cloves and black fruits. The palate is big and intense with flavours of cloves, cinnamon, blueberry, plum and boysenberry - can we call these blue fruits? It's a well balanced wine, though it was a little too sweet for me. Barkan Reserve Cabernet Sauvignon 2004 is certainly a wine that'll divide the crowd; if you like big lashings of oak then this is a wine for you.
Visit winery website.
Rhône, France, £11.10, cork seal
Heathrow airport isn't particularly known as a place to by wine, but a bit of spare time before I bordered CX254 to Hong Kong meant I stepped on the plane with a quite a few clinking bottles; this was one. I couldn't discover much about this particular wine or producer, though I'd assume it's a Grenache and Syrah based blend.
It's a rather fetching bright crimson colour. The nose is full of interest and flavour; but dominated by the big meaty smell of smoked bacon. There's also an aroma of spice, especially cinnamon and some of that sweet red stuff they try and pass of as liquorice. It's a medium bodied wine with flavours of plum and raspberries. As it opened up in the decanter elegant and restrained tannins emerged that added an extra dimension of class. If I had to be critical I'd say the palate didn't quite live up to the nose; it lacked a little length and complexity, but I still really enjoyed it. Domaine Paillère & Pied-Gu Gigondas 2003 is deliciously fragrant, interesting and food friendly wine that I could happily drink on a regular basis.
Malouf's Arabesque, Elements, Kowloon
15th October 2008
When I heard that Malouf's Arabesque, one of my favourite Hong Kong restaurants, was hosting a Middle-Eastern wine event I got a tad excited. The setting was casual and it was a pleasure to try the wines on a barmy evening on their upstairs balcony. A selection of high quality, Mediterranean inspired finger food from their meze menu was on offer and it was all extremely tasty. The event cost a hefty $317 each, but after stuffing myself on delightful food and being left with a couple of bottles of wine to finish I really couldn't complain.
Etko Winery, Cyprus (website)
Olympus is Etko's everyday drinking range and Olympus Dry White is made from the indigenous Cypriot grape Xynisteri; full and long it had pleasant nutty flavours but w
as a tad simple. The Olympus Dry Red was made from local Mavro as well as Grenache and Carignan. Fresh and light I enjoyed this easy drinking proposition; the Grenache was obvious on the nose with delicious cherry and pepper aromas. I also liked the Nefeli Dry White, again made from Xynisteri; it was a well balanced wine with a lovely minerality. The Semeli Dry Red 2004 featured Mavro, Grenache and Shiraz and was a much bigger wine than the Olympus red. It had a herbal nose and palate dominated by cherry and chassis and definitely needed time in the glass to open up. Priced between $120 and $170 these wines from Etko offered enjoyable drinking, decent value and an opportunity to try some Cypriot grape varietals. They are imported to Hong Kong by Wine Patio.
Halana, Morocco (website)
Established in 1994 Halana purchased sixty year old vineyards in the hope of re-establishing the Moroccan wine industry. They are situated near the former Moroccan capital of Meknes, the country's main wine producing region. I was surprised how much I enjoyed the Halana Syrah Rose 2006; this fresh and balanced wine had strawberry flavours and decent weight. The Halana Merlot 2006 was a tad too sweet and jammy for my taste, but had plenty of dark fruit flavours and a soft drinkability. For some reason I had no notes on the Syrah 2006 and Cabernet Sauvignon 2006, but remember enjoying the Cabernet. At only $90 a bottle Halana wines are good value and worth a try, especially the Rose. They are imported by Fico.
Chateau Musar, Lebanon (website)
Lebanon is perhaps the site of the world's first wine production and founded in the 1930s Chateau Musar is often seen as the cream of their wine industry. The vineyards are located in the Beqaa Valley, 15 miles north of Beirut. Their red wines are a blend of Cabernet Sauvignon, Cinsault, Carignan and Grenache. I enjoyed the Chateau's second wine Hochar Pere et Fils 2001, it was a medium bodied and pleasant drop showing aged characteristics, but still had plenty of sweet fruit a
nd a fresh nose. The Chateau Musar Red 2001 was a really interesting wine. Perfumed and subtle it had lovely aromas of spice and a refined dark fruit dominated palate. At $230 is a fair price for such a top quality wine. Again imported by Fico.
Barkan, Israel (website)
Barkan is a large Israeli producer. First we tried the Barkan Classic Shiraz Rose, it was a nice drop that I think benefitted from the addition of 15% Tempranillo. It had delicious almond and herb flavours on the nose and strawberries on the palate; dry and drinkable it really was rather pleasant. The Barkan Domain Merlot was also fresh and drinkable with red fruits, herbs and a touch of vanilla. The Barkan Reserve Merlot was a darker proposition with tobacco, cherry and plum aromas and a bold, sweet palate. Perhaps a tad one dimensional the Reserve Shiraz was dominated vanilla oak. I liked the Reserve Cabernet. This dark wine had a classic cassis and blackberries on the nose and a smooth, fruity palate, though the lack of tannins would suggest a drink now proposition. The oak influence on these Barkan wines was pretty obvious and they were all about vanilla oak and ripe fruit.
I enjoyed myself at Malouf's Middle Eastern Wine tasting. It was fantastic night with nice wines, lovely food and great friends.
Alentejo, Portugal, cork seal, MOP$190
Another purchase from Macau. It was interestingly enough imported by "Goodtime Distributors" who either have a sense of humour or a very diverse business. Aragonês or Aragonez is the Portuguese name for Tempranillo; one of the few Spanish grapes the Portuguese seem to have taken to with gusto. It's produced by Herdade do Esporao a huge outfit in the southern-central region of Alentejo and is part of their 'Monocastas' range that offers clearly labelled, single varietal wines; rather cutting edge for Portugal.
Esporao Aragonês 2002 is a dark inky purple colour. It smells delightfully dusty, with hints of blackberries, chocolate, pencil lead, tobacco and capsicum. The palate is rich and full with black fruits, spicy oak and bold, grippy tannins. It really is a powerhouse of a wine; the dark fruit flavours are intense, the tannins big and the length excellent. It's already six years old so I'm not sure if it's going to soften anymore, so to enjoy this I'd defiantly involve a decanter and steak. A most enjoyable wine.
Visit winery website.
4/F Exchange Square II, Central
Visited 11th October 2008
The second restaurant in a row with 'square' in the name; though this time I'm dining with visiting friends in Exchange Square, Hong Kong rather than Hoxton Square, London. The Square is located on the mezzanine level of corporate paradise; Exchange Square (I think I just wanted to say the word 'square' a few more times). It seems like the type of place that would thrive with the lunchtime crowd, but was only a third full on the Saturday night we visited. It's a tastefully laid out space with comfortable decor and broken views of the Victoria Harbour and Kowloon's blooming skyline.
For a Chinese restaurant the menu isn't overly extensive, though it included a number of Cantonese favourites and plenty of unnecessary luxuries like birds nest and shark fin. We ordered barbecue suckling pig, tangerine prawns, mushrooms with pea sprouts, beef with vegetables and braised chicken with chestnuts. The food was all of a high standard and all rather delicious. I especially enjoyed the tender braised chicken which was served sizzling from the oven and the plate of six huge juicy prawns that were delicately fried and garnished with a tangy, sweet and sour tangerine
sauce. We happily drunk cold cans of Tsingtao, and though I didn't order wine the selection on offer looked reasonable value.
I was impressed with The Square; tucked away from the weekend crowds it was a pleasant environment for an evening meal. The friendly staff were extremely professional and more than happy to assist in making recommendations and explaining menu items, they were also responsible for some of the best beer pouring I've seen at a Chinese restaurant. At over $800 for the four of us, including service charge, I thought it was particularly good value, especially considering the high quality food and central location. The Square comes recommended.
Salento, Italy, $98, cork seal
Yeah, OK I bought this because of the magnificently cool label, but with a little research I discovered it also has a very interesting story. With its inaugural vintage in 1943
Five Roses made history as the first rose wine bottled and sold in Italy; the marketing gimmick of the day was "an Italian wine, but with an American name". This bottle is the annual 'Anniversario' release that follows the original recipe and uses 80% Negroamaro and 20% Malvasia Nero grapes just as they did 65 years ago.
This is pink, but just; it's probably more 'coral' or something similar in colour as it has a pronounced orange tint. The nose is delicate and there's just a whiff of minerality and the faint aroma of strawberry fairy floss. Tasting this I'm certainly not bowled over by outrageous fruit. There's a nutty crispness to it that actually reminds me a bit of sherry, but sherry with a splash of raspberry cordial. A decent hit of acidity and integrated alcohol make this savoury drop rather refreshing and food friendly. I'm not sure that I'm totally convinced by this; though it's a wine that certainly needs to be drunk alongside food.
Visit winery website.
4 Hoxton Square, London
Visited 8th October 2008
A brief visit to the UK finished with a few spare hours in London. My brother was off work and before you could say "time for a beer in the sun" we found ourselves 
slapped out the front of the Hoxton Square Bar and Kitchen with a couple of cold pints. A cool corner of London tucked away in the north-east side of town, Hoxton Square is close to my brother's new home and an area I hadn't visited before. The pub is all modern, slick design and its open front allows punters to spew out in the square and make the most of London's rare sunny afternoons.
Looking at the past posts I seem to eat a lot of hamburgers in pubs and this little excursion was no exception. I ordered up a bacon and cheese burger and the resulting monstrosity was rather good. The bread roll was fresh and crunchy (oh how things have changed in London) and the thick, meaty patty was topped with tasty smoked bacon and melted cheddar. This big flavoursome burger came with tasty hand cut chips. To drink we sucked on pints of Red Strip an average Jamaican larger that seems to be all the rage in London.
The Hoxton Square Bar and Kitchen is very cool and very London. I'm not sure how much I would have enjoyed the place on a busy Friday night, but on a weekday afternoon is was a great spot to stop for a feed and a couple of beers. The burgers were bloody good, but at £9.50 a pop expensive, but that's the nature of the beast that is London. After a hectic few days in Cornwall it was nice to be able to relax and it's amazing what you can squeeze into a few hours. Before I bordered CX254 to Hong Kong I'd visited three pubs, caught up with a two separate mates, drank a few pints and had lunch in the sun with my brother at Hoxton Square.
Visit restaurant website.
Basement, 71-77 Peking Rd, TST
Visited 2nd October 2008
An old friend was back visiting Hong Kong and the catch-up was organised at Delaney’s. Styled as a traditional Irish pub with a big bar, darts board and plenty of tables for drinking, it’s an oasis of civility in Peking Rd; one of Hong Kong’s busiest locations. Thursday night must have been party night, as two-for-one cocktails and music requests were being touted by a DJ who was doing a great job of living out fantasies of radio fame. Like
all good Hong Kong pubs Delaney's also a branch in Wan Chai.
Even the menu at Delaney’s has an Irish twang with the lovely named "champ and coddle", next to fish ‘n’ chips, burgers, steaks and Irish inspired dishes such as pies and stews. I was in the mood for a burger so I ordered one and even took up the optional extras of cheese and bacon. The burger patty was big; a rolling fat thing nicely flavoured with herbs and served in a tall bun with plenty of cheese and bacon. It was accompanied by an impressive gherkin baton, a simple salad and crisp chips. My friend's shepherd's pie came straight from the oven with warm bread and, strangely, a cherry on top. The mash topped pie was pretty average; the minced lamb filling was overwhelmed by tomato and tasted like cheap spaghetti sauce. To drink I got
into the spirit of things and sunk a few pints, while the girls were fans of the draft cider.
Delaney’s is a decent enough pub; the staff are efficient and thankfully preference is given to background music rather than huge TVs spewing out sport (something that happens way too much in Hong Kong). The food wasn't cheap at $108 for the pie and $102 for my burger and I was a little resentful at having to pay an extra $15 each for cheese and bacon – surely cheese should be standard on any burger? Though not overly cheap Delaney’s is certainly comparatively priced for Hong Kong pubs and the fact there’s no stupid service charge makes the bill a bit easier to swallow. If you’re missing the Irish theme pubs of home; whether it’s Melbourne, Vancouver or Glasgow then Delaney’s could be the place for you.
Visit restaurant website.
98 Wellington St, Central
Visited 1st October 2008
A mate and I found Tsim Chai Kee Noodle by chance while staggering down from Soho. When we rocked up it was quite busy with a line of people waiting for seats. Decked out with communal wooden tables and simple wooden stools it was a surprisingly clean and pleasant environment.
There was only a couple of options on the menu; noodles with beef, noodles with wontons, noodles with minced fish balls, noodles with a combination of things and vegetables. We luckily both like noodles and went for the beef, wonton combination. While the steaming bowls that arrived weren’t as big as I expected, they were rather tasty. The strips of beef were tender and the two chunky wontons packed with juicy prawn. The highlight however was the delicious soup base; it was dark, rich and flavoursome.
A tasty meal for $21 is good value and it was rather nice to be able to enjoy a bowl of noodles in such a clean, modern environment. Sure the service was nothing special, but I got a smile as by bowl was plonked down and they had English menus, which is enough for me. If you’re in the area and feeling peckish Tsim Chai Kee Noodle is a good option, it’s also convenient if you just happen to be stumbling downhill from Soho.
San Hing Praya St, Cheung Chau
Visited 1st October 2008
Chung Chau is becoming a favourite place to take visitors. The mix of tranquil forest paths, decent beaches, temples, an old town and busy fishing port makes for a good day out. I've had pretty good luck with the seafood restaurants along San Hing Praya St and while nothing outstanding this strip of alfresco eateries seems to dish up pretty decent Cantonese seafood. This time I picked Delicious Se
afood Restaurant because of the mass of locals filling the place - all I might add who looked more like pirates than fisherman. We plonked ourselves on the plastic outdoor tables; the perfect place for observing harbour life on a busy spring afternoon.
The menu at Delicious Seafood Restaurant has all the expected Cantonese dishes with a leaning towards seafood; fresh tanks of which decorate the front of the restaurant. We ordered fried rice, a roast pigeon, some fried beef with onions and the mandatory salt and pepper squid. The food was pretty good. The rice and pigeon were OK, the beef a little too sweet, but tender and the crisp
y fried calamari deliciously fresh. A couple of big bottles of Tsingtao for $25 each were definitely a bit of winner.
Delicious Seafood Restaurant is a decent enough place to stop for a feed. The staff were friendly, though like all the restaurants along this strip they did tend to have a bit of hustle about them; there’s plenty of menu holding employees touting to innocent out for a stroll. The food was pretty good, and fair value at about $80 each including a couple of beers. There was nothing really wrong with Delicious Seafood Restaurant, but I'm not sure if there was anything about it special enough to draw me back.
Quality coffee in Yuen Long
Recently I seem to be discussing nothing but wine and figured I may as well separate the bottles of vino with my other favourite beverage. I'm a big coffee man and 
this year life has taken a dramatic improvement with decent coffee finally coming to work. For my first two years I made do with a plunger and a splash of milk, but after buying a small electric hot plate I can now brew a bit of magic under my desk. Work is now all about freshly ground Chip Seng coffee, a stove-top espresso machine and fresh milk frothed to perfection; things are so much more civilised.
You Long's restaurants can boast a grand total of five espresso machines between them (1, 2, 3, a juice place and McCafé!). When some of the best coffee in town comes from McDonalds you know things are tough, yet now at least in one school there's a decent aroma floating around the staff room. Life is good.
Milawa, Victoria, cork seal
I'm a bit worried; this is the fourth wine post in a row... My parents left this little bottle when they were last passing through town and though it's plastered with 'cellar door release' I'm pretty sure it was purchased at Melbourne's Tullamarine Airport. Brown Brothers is a family owned winery that produced their first wine way back
in 1889. Located at Milawa in the King Valley - a beautiful area were Italian varieties flourish - Brown Brothers has done much to encourage the acceptance of alternative varietals in Australia. They release a huge range of wines, many of which are rare in Australia, including Dolcetto, Barbera, Vermentino, Graciano and Nero d'Avola; and even some rare in the World such as the Australian developed Cienna and Tarrango.
Brown Brothers Botrytis Riesling 2003 is an amazingly deep golden orange colour that gives the impression that it's older than it is. I smell apricots, honey and if I was being a little creative maybe even some kind of sweet, golden syrup pudding. The palate tastes of marmalade, stewed peaches, apricots and a little spiciness. It's thick, but not too sticky with a touch of acid inspired freshness. It's certainly a tasty little number and I would have no problem drinking a bit of this
Visit winery website.
Qing Dao, China, ¥78, cork seal
Another wine purchased in the big bad brewing town of Qingdao. The Tsing Tao Winery that this comes from is supp
osedly China's oldest having been established way back in 1912.
When I opened this my comments went something along the lines of "nice bottle", "nice colour", "nice nose", "what the f...". It's a lovely deep, golden colour, while the nose is an absolute delight. It smells of peaches, melon and honey with tropical fruits - maybe papaw and mango. This tastes good! The palate is crisp and refreshing with lemon, grapefruit, cantaloupe and pineapple flavours. The length is OK and the finish good, though it's a little thin across the middle. This is easily the best Chinese wine I've had to date. If I was being critical I'd have liked to have seen a little more depth to the mid-palate, but its gorgeous nose and refreshing crispness make it an attractive drop by the standards of any country. If you see the Tsing Tao Chardonnay 2005 around make sure you grab a bottle.
Southern Rhone, France, $138, cork seal
The air pollution in Hong Kong has been absolutely foul over the last couple of weeks. In the picture - behind the bottle and my village - you should be able to see the bright lights of Shenzhen; instead all you get is heavy grey filth. I grabbed this from Le Vin Rouge, Yuen Long's newest wine shop, on the recommendation of owner Thomas. It's made by Domaine du Pegau, who have a reputation for producing excellent Châteauneuf-du-Pape. The Grenache, Syrah and Merlot fruit that make up the wine come from de-classified Châteauneuf-du-Pape grapes and two vineyards that fall just outside this appellation. As it's classed as a vin-de-table there's unfortunately no vintage date.
It's a deep purple black colour, with a hint of crimson. The nose is pleasant affair, full of ripe red fruits: cherry, raspberry and plum. There's also a little sprinkling of Mediterranean herbs around the edge. The palate has a lovely savoury tartness and bright red fruit flavours; cranberries stand out. It's got a beautiful feel in the mouth, with lingering chalky tannins creating texture and interest. The Rhone is one of my favourite wine producing areas and this brings a bit of its magic at a decent price. Plan Pegau is certainly worth trying and certainly a lot better than air pollution.
Visit winery website.
Pfalz, Germany, $248, cork seal
I picked this bottle up at Salen Fine Wines, one of a surprising number of independent wine retailers in Yuen Long. The guy working was pretty enthusiastic about it, though I'm not sure if this was due to the wine or because they're the sole Hong Kong importers. The wine itself comes from the town of Deidesheim in Pfalz. It's classed as 'Spatlese Trocken'; a late harvest dry wine and has a rather confusing label splattered in long Germanic words.
Weingut Dr Deinhard Riesling 2007 is a pretty, bright, sparkling gold colour. The nose is just as alluring with whiffs of talc, honeysuckle, wizz fizz and dried pear. It's really got a beautiful aroma; soft, subtle and enticing. After a sip the first thing I noticed was the lovely tingling, almost tickly acidity. I'm actually a bit torn by this wine's flavour. Structurally it's excellent with a nice mouth feel - fresh but round, good length and well integrated alcohol. But the palate lacks excitement; sure there are suggestions of apple, lemon balm and honey, yet nothing really grabs me. This divinely aromatic wine would match well with many foods, though I wonder if it's worth the money.
Visit winery website (German only).
Visit to Kuala Lumpur 12th to 15th September 2008
I really don't like Air Asia, so arriving in Kuala Lumpur for a long weekend was a joy on several levels. Kuala Lumpur's modern edge surprised me and I thoroughly enjoyed my couple of days exploring. Highlights included: the surprising good Bird Park, blue sky 
views from the KL Tower, getting stranded in a local shopping mall during a fierce tropical storm, the colonial architecture around Merdeka Square and a foot 'massage' from hundreds of hungry fish. China Town was a real let down, but that's always going to be the case when you live in the Hong Kong. Unfortunately we arrived at the Petronas Towers early Monday morning to discover that Monday is the only day they are shut and thus had to make do with a few snaps from the surrounding park.
Like and any holiday what's in your stomach plays and key role and I'm a big fan of Malay food; it's unique mix of different influences, fresh ingredients and vibrant spices give it a multicultural edge that's unusual in Asia. Apart from a spectacular meal at Bijan we ate mostly on the streets, enjoying an array of tasty treats. The street market on Jin Alor near out hotel in the Golden Triangle was a busy dinning hub with food stalls spilling over most of the road. I really enjoyed a serve of grilled sting-ray, sticky chicken wings and cold 
beer. Another Malay classic is the humble satays and we took several opportunities to indulge in these local delicacies from roadside vendors; who doesn't like meat on a stick!
Kuala Lumpur surprised me as a getaway location. Sure the food was good and the satays plentiful, but the skies were blue, the people friendly and the city modern and vibrant. If you're in the neighbourhood it's definitely worth spending a couple of days exploring the streets of KL.
3 Jalan Ceylon, Kuala Lumper, Malaysia
Visited 14th September 2008
For our Sunday night in Kuala Lumper we took a recommendation from the Lonely Planet and ended up at Bijan. This garden restaurant is located just past the busy strip of restaurants on Changkat Bukit Bintang. Half outside, half in the restaurant is beautifully decorated with Malay art, tasteful candles and plenty of potted greenery. When we arrived there was a delicious looking dinner buffet in progress, but we decided that our appetites couldn't handle the pressure so happily sipped on a bottle of wine until the a la carte menu recommenced at 9pm.
Bijan styles itself as offering modern versions of Malay favourites and we ummed and ahhed until finally deciding upon 'ayam goreng berempah' a crispy fried chicken dish, beef rendang and 'gulai sayur campur' vegetables cooked in a creamy coconut broth. The Chicken was crisp on the outer and succulent in the middle while the rendang was rich and flavoursome, though perhaps not as tender as I expected. She couldn't tear her eyes of the dessert menu and ordered a serve of banana fritters with coconut ice-cream, while "I" ordered 'pengat pisang' a mix of sago, palm sugar, coconut cream and fresh bananas. Both desserts were excellent and offered stylish takes on 
classic Malaysian flavours. Bijan wants to develop wine pairing with Malay food and their wine-list offered some excellent selections. Being a hot, holiday evening a little Sav Blanc seemed right and we enjoyed a bottle of Sacred Hill Sauvignon Blanc 2007.
From the start I was impressed. The service was outstanding and the staff were friendly, considerate and more than happy to offer suggestions or explanations. The delicious food was good value considering the prices on the surrounding streets; our bill come to RM320, but more than half of that was for wine, which isn't cheap in Malaysia. To top off the experience, Bijan was such a pleasant place to be; the garden atmosphere was relaxing and the candles and art gave it an enchanting feel. For a night of great Malay food Bijan is definitely the place in Kuala Lumpur.
Visit restaurant website.
Port Klang, Selangor, Malaysia, RM5.60
Well I'm in Malaysia so it's time for a Malaysian beer, in this case Jaz, the beer. The name reminds me of long ago when I was atrociously strutting my stuff at an underage nightclub with a couple of mates. One of buddies was approached by a girl and somewhat originally asked if he was wearing "Jazz"; ever since I've been amused by DT's response of "No babe, Old Spice". Anyway back to Jaz the beer, it's made by the Napex Brewery in Port Klang and that's about it.
It's a relatively clear and light and a bright gold colour. There were lots of big airy bubbles and a frothy head that quickly collapsed into nothing. The nose isn't particularly exciting; there are traces of Weetbix and an interesting soapy/sherbety element, that reminds me a little of the 'talc' aroma you find in white wine. The palate is even less 'exciting' then the nose and doesn't really taste of anything; if I was pushed I'd say maybe there's the slightest trace of citrus. Jaz Beer is typical boring Asian larger; while nothing's particularly wrong with it, it certainly has nothing to recommend it; a total non-event.
Visit brewery website.
Friuli, Italy, $148, cork seal
This bottle came from Castello del Vino in Central, but it also come from the Collio Goriziano DOC in Italy's far west. Part of the Friuli-Gorizia region, Collio - which apparently translates as hills - is one of Italy's oldest DOCs. The area is famed for its whites, but also makes reds from the very un-Italian varietals of Cabernet Franc and Merlot.
This is a lovely deep garnet red colour. It smells of sweet dark fruits - blackberry, boysenberry and cherry, though it also has a dry chalky aroma that always reminds me a little of dusty old dried oregano. The palate is still bright and lively; it's packed with vibrant red fruit - berries and cherries - and has a hint of sweetness that is balanced by a refreshing acidity. It's big and charismatic with impressive weight, good length and integrated tannins. Marco Felluga Collio Merlot 1999 is a good wine that's come together nicely and is probably drinking at its peak right about now.
Visit winery website.
Coastal Region, South Africa, $69, cork seal
I don't try enough South African wine so I thought I'd give this a go as I enjoyed its sibling awhile ago. It's made in the Boekenhoutskloof Winery at Franschhoek in the Western Cape.
Yep this is dark; very dark in colour. Initially it smelled really meaty; kind of like someone had chucked a couple of gazelles on the barbie or something. As it opened up black fruits came to the front with heaps of mulberry and boysenberry, alongside obvious eucalyptus aromas. There's good fruit here and on 
the palate the flavours lean more towards sweet red fruit, especially raspberry. I also taste mint and a bit of cough medicine. It's soft and smooth with decent weight and fine tannins. The wine benefited from a bit of air time in the decanter. Porcupine Ridge Syrah 2006 offers surprising complexity for its price, though too be honest it's a little too sweet for my tastes.
Visit winery website.
ntly Barkan is one of Israel's biggest producers. The wine is made at their central Hulda winery, but uses fruit from the Upper Galilee, Golan Heights and Jerusalem Hills regions.
Posts
